Today on the plan: Ginger Nuts. These small German cookies are easy to make, the result is an intense, tasty pastry for the Christmas season. The most difficult part of this recipe is the patience you need – it takes two days 😉
120g sugar beet syrup
50g whole cane sugar
160g wheat flour
1 tsp. baking powder
60g ground hazel nuts
White Pepper, ground
As well as
Powdered sugar (approx. 100g) and the juice of two lemons
Cook the syrup, sugar, margarine and spices together for one minute.
Mix in the flour, baking powder and nuts and knead it well.
Leave the dough in the fridge overnight.
The almost finished Ginger Nuts will be done, once you mix an icing
out of powdered sugar and lemon juice. Ice the freshly baked Nuts
and let them dry overnight.
Will you try out this recipe? What other kinds of Christmas cookies do you like? Tell us in the comments!